15 April 12
Another thing: I’m working on a recipe for gluten-free communion bread, preferably unleavened. I’ll post a recipe if I find one I like, but I would love suggestions!
15 April 12
I’m sure you’ve all been dying to know what I’ve been doing for the last six months, so here’s the update. I left my job and started my own firm, so that’s cool. I’m doing estate planning, though right now, I’m doing pretty much anything. In February, I started a bunch of seeds, and this year, I decided to do better than last year, where all my seedlings either died or ended up really leggy. I got a grow light and some heating pads, and we set up a table in the basement as my grow station. I know what it sounds like, but I promise it’s legit. I’ve planted 5 types of lettuce, spinach (which didn’t germinate, oddly), 5 types of carrots, kohlrabi, arugula, lots of different pepper, dill, parsley, cilantro, basil (a bunch of different kinds), mustard, chives, eggplant (including an African variety – yum), lots of tomatoes, thyme, little strawberries, cucumber, a few different squashes, and other things. I’m SO excited. Some of them have made it into the garden, but a lot of things are still waiting downstairs. I’ve been surprised at how much water they need, but considering the light and the heating pads, I guess I shouldn’t be. Outside, everything seems to be doing really well. Our grapes and (female) kiwi came back (we got a new male kiwi yesterday), the agastache is really happy, we’ve had asparagus, coming up, the raspberries and blueberries are turning into something recognizable, my herb boxes are doing well, and the strawberry patch is blooming. We built another raised bed and planted a bunch of flowers in it. I think Carl is going to build me a basil box to add on to the raised bed. That will be exciting.
I’ve been baking quite a bit as well. I made eggplant parmesan a few weeks ago, which was delicious. And I still make my sourdough bread about once every other week. I’ve progressed to adding rosemary and olive oil or cheese to it. I want to try adding lemon thyme to it as well. I think I’m going to make a double chocolate crumb cake this week, so I’ll keep you all updated.
I have the best husband ever, the dogs are great, and I have independence in my career. Things are going well!